2 Layer Marble Cake Recipe

Cupcakes about 24 take 20 30 minutes to bake.

2 layer marble cake recipe.

Repeat with remaining cake layers. Sift the cake flour baking powder and salt together in a large bowl. Using a large offset spatula smear chocolate to create a marble design in frosting. It is now suitable for a three layer cake.

To assemble cake place one layer of cooled marble layer on cake stand. Line bottom of two 9 inch round cake pans with waxed paper. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula. I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party. Top with remaining cake layer. It makes more batter has contains more butter and uses buttermilk for a softer crumb.

Mix flour baking soda and salt. That is a single layer. Spread with 1 2 cup frosting. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.

The recipe actully made 2 8 inch layer cakes. Hardly a cake taste at all. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Beat butter and vanilla in a large bowl with an electric mixer on.

The cake can be baked in a 9 x 13 x 2 inch greased cake pan taking 45 55 minutes to bake. Store cake layers can be wrapped in plastic and stored at room temperatures for two to three days. How to bake marble cake. We think that you will love the new recipe.

Frost top and sides of cake. 5 10 19 we have updated this marble cake recipe. Spray or lightly butter two 9 inch cake pans. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.

Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Place 1 cake layer on a serving plate. Serve fill and frost layers when they have cooled. Preheat oven to 350 f 177 c.

Frozen for a month or more. The recipe states 1 8 inch layer cake. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.