Koolmore 3 compartment stainless steel nsf commercial kitchen sink with large drainboard bowl size 12 x 16 x 10 silver.
3 compartment sink definition.
Three compartment sinks are commonplace in restaurants.
In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.
Giantex 3 compartment sink kitchen prep utility sink heavy duty stainless steel commercial.
When your cookware is perfectly clean you create a more sanitary restaurant overall.
Watch the video below and you should pass with flying colors.
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Concession sink 3 compartment portable stand food truck trailer 3 small w faucet 4 7 out of 5 stars 8 john boos e series stainless steel sink 12 deep bowl 3 compartment 59 length x 23 1 2 width.
In a 3 bay sink the first compartment is used for the initial rinse with hot water.
Each compartment has its own dedicated purpose.
All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips.
A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace.
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There are 5 steps for cleaning and sanitizing in a 3 compartment sink.
Use the sink in the following manner.
To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.
Sinks with different bowl widths and depths are available.
Soaking washing rinsing and sanitizing.
Food prep sinks establishments needing a separate sink for food preparation such as thawing rinsing or soaking are required to have a stainless steel sink that meets.
A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine.
In the 2nd compartment rinse with hot clean water.
Wash rinse sanitize air dry.
Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible.
A 3 compartment sink can be used for washing dishes by hand as an alternative to an expensive dishmachine or in addition to a dishwasher for washing stubborn pots and pans.