3 Compartment Sink Instructions

Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.

3 compartment sink instructions.

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. In the 2nd compartment rinse with hot clean water. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. In the first sink scrub all surfaces of the dishes in warm soapy water.

A three compartment sink is a common sight in restaurant kitchens. Clean scrape or soak items as necessary before washing. After you have installed your new triple sink you may want to consider how to plumb it. Using the 3 compartment sink to wash rinse and sanitize dishes as well as cleaning off the sink when you are done.

Sanitizing won t kill pathogens if grime is in the way. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. However you don t have to own or manage a restaurant in order to use a three compartment sink. The name 3 compartment sink comes from the fact that this sink has three identical compartments set up next to each other the idea is to provide the same warewashing results as a commercial dishwasher would properly cleaned and sanitized dishes.

Scrape or rinse away any leftover food on the dishes. Properly using a 3 compartment sink washtenaw county health department environmental health division 705 n zeeb road ann arbor mi 48103 phone. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. How to properly use a three compartment sink.

Stack dirty dishes on the drain board nearest the sink used for washing. Use the sink in the following manner. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. Consult with your local inspector or plumbing contractor to determine what local codes require.

3 compartment sink setup. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.