3 Compartment Sink Steps

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard.

3 compartment sink steps.

While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. A three compartment sink is a common sight in restaurant kitchens. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.

5th step for compartment sink. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. 2nd step for 3 compartment sink.

When your cookware is perfectly clean you create a more sanitary restaurant overall. Sanitize items in 3rd sink in a warm sanitizing soultion. A 3 compartment sink can have each compartment dedicated to a specific task such as pre rinse soak hand washing etc. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.

Rinse items in 2nd sink. Clean items in 1st sink in a detergent solution of 110. Learn vocabulary terms and more with flashcards games and other study tools. Large 3 compartment sink set for portable concession sinks w faucet.

How to properly use a three compartment sink. Use the sink in the following manner. Start studying servsafe chapter 10 setting up three compartment sink. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

When you have a reliable 3 compartment sink in your kitchen you can improve work flow. Wash rinse sanitize labels ideal sign sticker for 3 compartment sink see video. 3rd step for 3 compartment sink. Scrape or rinse away any leftover food on the dishes.

Air dry items upside down. For more information and resources on food safety visit. Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible. However you don t have to own or manage a restaurant in order to use a three compartment sink.

Portable 3 compartment concession sink 1 hand wash drain traps 2 faucets extras.