3 Compartment Sink Temperatures

Use according to manufacturer s directions and the texas food establishment rules.

3 compartment sink temperatures.

Use the sink in the following manner. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. In the 2nd compartment rinse with hot clean water. The second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.

Three compartment sinks are commonplace in restaurants. Each compartment has its own dedicated purpose. These heaters made to be mounted underneath the sink constantly circulate water to ensure it stays at the proper temperature at or above 171 degrees fahrenheit. The third sink in the system may be the most important as it ensures that all bacteria is removed and killed.

Soaking washing rinsing and sanitizing. Local health codes differ as to how long the dishes need to soak and at what temperature so be sure to inquire. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.

To use this method the last section of your three compartment sink will need to have a sanitizing sink heater installed. You may use an epa approved water sanitizer which usually comes in tablets or powder form.